Honduras La Paz 12oz

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lapaz.png

Honduras La Paz 12oz

18.00

Origin: Honduras

Varietal: Bourbon, Catuaí

Region: Santa Elena, La Paz

Producer: Smallholder farmers organized around Catracha Coffee

Taste Notes: Peach, marzipan, molasses, golden, raisin

Altitude (ft) 5,500

Process: Depulped, fermented, and fully washed. Dried on raised beds inside solar dryers.

Roasted: Brooklyn, New York

 

 

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Notes of bright fruit dominate the cinnamon tones in this very wonderful coffee from the Marcala region of Honduras.